Preparation
The chestnuts from the Il Regno del Marrone farm, baked in the oven, are the perfect recipe for cooking roasted chestnuts at home.
Cut the chestnuts using a small knife or the manual chestnut cutter, making a cut on the convex part, this way the chestnuts will cook and not explode in the oven.
As you make them, lay them down and arrange the chestnuts on a baking tray lined with baking paper.
Preheat the oven, if static at 180° if ventilated 170°, in the middle part of the oven for a duration of approximately 30 – 35 minutes depending on the size of the product.
Once cooked, remove from the pan and place them in a container where a large cloth cloth or two thin cloth cloths will be placed, then close the chestnuts inside, leave them inside for a few minutes to rest, then bring them to the table.
Each person will take 4-5 roasted chestnuts and close them again. Place the roasted chestnuts inside the tea towel, so that they do not cool down.
If you have some roasted chestnuts left over, peel them and place them when they are completely cold in an airtight container or a freezing bag in the freezer.
When you want them, they are ready to enjoy after having heated them up or just defrosted them cold according to your taste.
Bon appetit and enjoy.
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