Description
FULL DESCRIPTION
The drying in the “metato” of the “Marrone di Castel del Rio IGP” carried out by us is 100% natural, thanks to the heat produced by the chestnut wood derived from winter pruning.
The dry marrone is produced according to ancient tradition, handed down from generation to generation as our grandparents used to do, entirely handworked.
Thanks to a slow drying with a duration of about 45 days, at a low temperature not exceeding 40 °, it allows to preserve all the natural characteristics, the aroma, the nutritional values suitable for celiacs due to the absence of gluten, raw foodists and vegans.
In the company we carry out all the short chain processes, at zero km, from harvesting, sorting, drying and packaging, always managing to guarantee the excellent quality of our dry marrone and respect for the environment at 360 ° using renewable energy.
With a very sweet and intense flavor, dry marrone is rich in proteins, fibers and vitamins. The vitamins present are C, PP, vitamins of group B (B1, B2, B3, B6), potassium, iron, calcium and phosphorus.
Dry marrone can be used in recipes to replace cooked and peeled fresh marrone, bearing in mind that 1 kg of fresh brown is equivalent to about 350 gr. of dry marrone.
Ideal for use in any season of the year.
Excellent for preparing desserts, soups, appetizers, main courses wherever you want to amaze with a touch of originality.
Il Regno del Marrone is a guarantee of goodness and biological quality.
DATA SHEET
- Ingredients: Dry marrone with “Marrone di Castel del Rio IGP”
- Special food: BIOLOGICAL 100% MARRONE OF CASTEL DEL RIO IGP, GLUTEN FREE, RAW VEGAN
- Storage conditions: Store in a cool dry place away from light sources. For better conservation, we recommend pouring it into an airtight container and keeping it in the refrigerator or freezer as it is a dry product without water and can be used immediately as soon as it is taken out.
- Territory: Tuscan-Emilian Apennines
- Shelf Life: 12 month
- Certificated by: ICEA biologico e V-label Raw Vegan
- Particular data: Total processing in the company, harvesting, drying, milling and packaging all at km 0 using renewable energy.
- Packaging: May Vary according to availability.
NUTRITION TABLE for 100 grams
| Title | Nutritional value |
| Energy value (KJ) | 1517 KJ |
| Energy value (KCal) | 359 KCal |
| Proteins | 5,8 g |
| Carbohydrates | 70,6 g |
| of which Sugars | 32,8 g |
| Fats | 3,73 g |
| of which Saturated | 0,69 g |
| Fibers | 11,4 g |
| Salt | 0,03g |
