Certifications
Our commitment to the search of quality
We are committed to using natural methods in the processing and safeguarding of our chestnut grove.
The certifications we have obtained for our products and for our company are a guarantee for our customers of quality and health.

ICEA BIOLOGIC CERTIFICATION
ICEA was born from the experience of AIAB (Italian Association for Biologic Agriculture), it is an Institute for Ethical and Environmental certification, a non-profit consortium, independent, qualified, is synonymous with guarantee, control and quality for biological productions , at European level, and is authorized by the Ministry of Agricultural, Food and Forestry Policies (MiPAAF). It certifies products that preserve the experience of a place, a tradition, the work of a producer, and the sharing of cardinal values: respect and care for the environment, health, justice and legality, protecting the consumer and biodiversity .
What is a biological product?
A Biological Product is derived from a production system that respects human health and the environment in all its different phases, excluding the use of any synthetic chemical and any genetically modified organism, in order to preserve and improve the characteristics of the soil and respect the forms of life and biodiversity

V-LABEL RAW VEGAN CERTIFICATION
V-Label is an international brand registered and distributed in over 70 countries around the world. Created in Italy in 1977, it is today the most recognized "veg" brand in the world. It is a non-profit organization and has always been synonymous with safety and reliability thanks to clear criteria and accurate controls for the maximum guarantee of quality for the consumer.
What is a raw vegan product?
Raw Vegan it is considered a food produced without substances of animal origin and obtained with low temperature processing, to maintain the nutritional properties of the food unaltered.
V-LABEL VEGAN CERTIFICATION
V-Label is an international brand registered and distributed in over 70 countries around the world. Created in Italy in 1977, it is today the most recognized "veg" brand in the world. It is a non-profit organization and has always been synonymous with safety and reliability thanks to clear criteria and accurate controls for the maximum guarantee of quality for the consumer.
What is a vegan product?
Vegan it is considered a food produced without substances of animal origin.

Indication Geographical Protected
Indication Geographical Protected - IGP identifies a product originating in a specific place, region or country, whose geographical origin is essentially attributable to a given quality and reputation or other characteristics and whose production takes place, for at least one of its phases, generally the most characteristic, in the geographical area delimited by the Disciplinary.

CHECK FRUIT IGP CERTIFIER OF MARRONE OF CASTEL DEL RIO IGP
Check Fruit is a body authorized by the Ministry of Agricultural, Food and Forestry Policies for the control activity provided for by the European Regulation 1151/2012 and is responsible for verifying compliance with the specification and the Control Plan at every stage of the production process, from agricultural companies. until it is placed on the market and to the consumer. Synonymous with reliability, competence and integrity to guarantee the quality production of the regulated Marrone di Castel del Rio PGI that combines innovation, tradition and local culture.
WHAT IS A PRODUCT NAMED MARRONE OF CASTEL DEL RIO IGP ?
They are certified marroni born, harvested and processed in the Castel del Rio area.

TCA CERTIFIER MARRONE DEL MUGELLO IGP
Toscana Certificazione Agroalimentare S.r.l., in abbreviated form TCA srl, operates as a certification and control body for agri-food products pursuant to regulations, community decrees, national and regional laws, to guarantee the quality of Marrone del Mugello PGI.
What product is MARRONE DEL MUGELLO IGP?
IGP it is considered a food produced in a specific place, in this case in the Mugello area.

NATURALLY GLUTEN FREE
Our raw materials are naturally gluten-free, the processing steps in the laboratory comply with adequate, effective, proportionate and targeted measures to ensure the protection of health, food safety and celiac disease. We only process our marroni in order to ensure the absence of gluten in the manufacturing process.




