Description
FULL DESCRIPTION
The marroni flour with “Marrone di Castel del Rio IGP” is obtained from the slow grinding of the dry brown with our stone mill as per ancient tradition, handed down from generation to generation as our grandparents used to do, allows to preserve all the characteristics natural, fragrance and nutritional values, suitable for celiacs due to the absence of gluten, raw foodists and vegans.
The drying in the “metato” of the marroni we carry out is 100% natural, thanks to the heat produced by the chestnut wood derived from winter pruning, thanks to a slow drying with a duration of about 45 days, at a low temperature not exceeding 40°.
In the company we carry out all the short chain processes, at zero km, from harvesting, sorting, drying, grinding and packaging, always managing to guarantee the excellent quality of our flour, and respect for the environment at 360° also making use of renewable energy.
This flour was also known by the term “poor mans’s bread”.
With a very sweet and intense flavor, marroni flour is rich in proteins, fibers and vitamins. The vitamins present are C, PP, vitamins of group B (B1, B2, B3, B6), potassium, iron, calcium and phosphorus.
The marroni flour can be used as it is, or mixed with other flours.
Ideal for use in any season of the year.
Excellent for countless preparations: biscuits, bread, polenta, appetizers, first courses, main courses wherever you want to amaze with a touch of originality.
Il Regno del Marrone guarantee of goodness and biological quality.
DATA SHEET
- Ingredients: 100 % “Marrone di Castel del Rio IGP”
- Special food: ORGANIC, STONE GROUND, GLUTEN FREE, RAW VEGAN.
- Storage conditions: Store in a cool, dry place away from light sources. For better conservation we recommend pouring it into an airtight container and keeping it in the fridge or freezer as it is a dry product without water and can be used immediately as soon as it is taken from the freezer.
- Territory: Tuscan-Emilian Apennines
- Shelf Life: 12 months from grinding.
- Certifying Body: organic ICEA and V-label Raw Vegan.
- Special data: 100% processing in the company, harvesting, drying, milling and packaging all at 0 km using renewable energy.
- Packaging: May vary depending on availability.
NUTRITION TABLE for 100 grams
| Title | Nutritional value |
| Energy value (KJ) | 1525 KJ |
| Energy value (KCal) | 361 KCal |
| Proteins | 5,33 g |
| Carbohydrates | 70,8 g |
| of which Sugars | 27,6 g |
| Fats | 3,8 g |
| of which Saturated | 0,6 g |
| Fibers | 11,2 g |
| Salt | 0,01g |
