Our beer with Marron flour
PACKAGES
- cl. 50 single bottle, pack of 3 or 6 bottles
data sheet
- Alcohol content: 6% Vol
- Special warnings: CONTAINS GLUTEN, BARLEY
- Ingredients: Water, barley malt, (7% Marron flour), hops, yeast.
- Special food: Raw beer with unfiltered and unpasteurized Marron flour.
- Storage conditions: Store in a cool place maximum + 20 ° C.
- Serve: at + 6/8 ° C.
- Territory: Tuscan-Romagnolo Apennines.
- Shelf life: 18 months.
- Plato: 13.
- IBU (international bitter unit): 27.
- EBC (color): 8.5.
- Malts: pale ale and Marron flour.
- Hops: flee.
DESCRIPTION
Pale beer is made with a complementary ingredient to barley malt, typically used in beer production, ours Marron Flour with Marron of Castel del Rio IGP gives a flavor of the Apennines , with a true Rontini Sergio mountaineer accompanying each beer, like each of our products, to symbolize our roots in the territory.
This beer is ideally savored under the sun lying in the Marron grove, its aftertaste of Marrons leads to a dream of relaxation among nature.
ADVICES
Excellent for aperitifs , accompanying it with cold cuts, cheeses and mushrooms , perfect with dishes derived from Marrons , both savory or sweet such as tagliatelle with Marrons, Marrons cake but of course the main ingredient is to enjoy it between smiles and hugs.
Curiosity
The natural fermentation process takes 60 days .
We believe it is good not to be in a hurry, following traditional methods.
