Ingredients:
- 250 ml Marron beer of Il Regno del Marrone farm
- 400 g veal
- 50 g flour
- 50 g butter
- 400 g onion
- 400 g red and yellow peppers
- Salt just enough
- Easy
- 20 minutes
- x 4 people
Preparation
Cut the onion finely and brown it in the butter, then add the finely chopped peppers and continue cooking.
Cut the veal into thin slices, put the flour on a plate and dredge the veal so that it is well floured.
Place the butter in a non-stick pan over a medium heat, barely hot, add the strips and brown them, then add the chestnut beer. of Il Regno del Marrone, let it evaporate and add the onion with the pepper, salt everything.
Enjoy your meal.
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