MARRONS POLENTA gluten-free
Rontini Sergio prepares according to the traditional recipe that my grandmothers Bambi Liduina and Raspanti Adele made and my grandfathers Rontini Ruggero and Poggiali Domenico rolled the polenta with a rolling pin. A saying from the past was that TO MAKE A GOOD CHESTNUT POLENTA YOU NEED TO SWEAT LOVE (due to the effort of removing lumps of flour). Recipe made with our organic chestnut flour The kingdom of brown, stone ground in our mill with renewable energy, raw, vegan, gluten-free from chestnuts hand-picked with love.
GLUTEN-FREE GNOCCHI
Gnocchi recipe made with our organic marrons flour from Il Regno del Marrone farm, stone ground in our mill with renewable energy, raw, gluten-free from marrons hand-picked with love
SAUSAGE WITH DRIED MARRONS
Recipe for a tasty second course with our organic, raw, gluten-free dried chestnuts from chestnuts hand-picked with love and dried in our dryer with the heat of chestnut wood
MEAT ROLLS WITH DRIED MARRONS
MEAT ROLLS WITH DRIED CHESTNUT with our organic, raw, gluten-free dried chestnuts from chestnuts hand-picked with love and dried in our dryer with the heat of chestnut wood
ROASTED CHESTNUTS
Ideal for an aperitif or instead of dessert to end the meal with a glass of wine or vin santo.
Also excellent for a nutritious and protein-rich snack.