Ingredients:
- 200 g of marrons flour from Il Regno del Marrone farm
- 600 g Potatoes
- 1 Egg
For the seasoning
- 140 g Butter
- 1 sprig of sage
- Grated parmesan just enough
- Pepper just enough
- Easy
- 60 minutes
- x 4 people
Preparation
Boil the potatoes in salted water.
Drain them, peel them and mash them. Let it cool.
In a bowl, combine the beaten egg with the potatoes, then incorporate the marron’s flour from Il Regno del Marrone farm sifted.
Stir the mixture until you have obtained a consistent and homogeneous mixture (if necessary add chestnut flour from Il Regno del Marrone farm) then obtain some loaves that you will cut into pieces.
Boil the gnocchi in plenty of salted water.
As they return to the surface, collect them and place on plates, season with hot butter in which you have fried the sage leaves and sprinkle with parmesan and pepper, then serve.
Enjoy your meal.
