MUFFINS WITH MARRONS FLOUR AND CHOCOLATE MARRONS

Ingredients:

N. 2 MARRON CIOCCACAO Gr 90 from Il Regno del Marrone farm
130 g of marrons flour from Il Regno del Marrone farm
130 g rice flour (or type 00 flour)
130 g Sugar
130 g Butter
130 ml Whole milk
N. 2 Eggs
10 g Baking powder for desserts
100 g Pine nuts

Preparation

In a bowl, combine the liquid ingredients: the eggs, the butter melted in a bain-marie and cooled, the milk, mix everything with a whisk until a homogeneous mixture is obtained.

In a second bowl mix the powders: the marrons flour from Il Regno del Marrone farm, sifted with the yeast and sugar then add them into the bowl of liquid ingredients, and mix with a whisk to mix well lastly insert 1 Marron Cioccacao from Il Regno del Marrone farm cut into small pieces and mix with a spatula.

Pour a spoonful of mixture into 12 buttered and floured muffin molds (or lined with the appropriate liners).

Cook in the preheated oven at 180° for approximately 20-25 minutes depending on the size of the muffins (or 170° fan oven for 20-25 minutes) take out of the oven and let the muffins cool completely before turning them out.

Place the muffins on a plate and pour the Marron Cioccacao from Il Regno del Marrone farm melted in a bain-marie on the muffins and put the pine nuts.

Enjoy your meal.