Ingredients:
- 160 gr Dried marrons from Il Regno del Marrone farm
- 100 gr Sausage
- 180 g soft ricotta or cooking cream
- 700 g Beef steak
- Extra virgin olive oil just enough
- Easy
- 2:20 hours
- x 4 people
Preparation
Wash the dried chestnuts under running water.
Soak them in cold water for an hour.
Cook them with their water and add so that the water covers the chestnuts by a few centimeters for 1 hour and 30 minutes, add a little salt.
Drain the cooked dried chestnuts and mash with a potato masher, add the sausage and ricotta (or cream), mix the ingredients well.
Take the steaks and salt them on both sides. Take one steak at a time, fill it full and close it at the sides with two toothpicks.
Grease the baking tray, place the rolls and drizzle them with extra virgin olive oil and place them in a preheated oven at 180° for about 25 minutes.
Enjoy your meal.
