Ingredients:
- 300 Gr dried marrons from Il Regno del Marrone farm
- 600 Gr Sausage
- 400 g Peppers
- N. 1 Medium big onion
- Easy
- 3 hours
- x 4 people
Preparation
Wash the dried marrons from Il Regno del Marrone farm under running water.
Soak them in cold water for an hour.
Cook them with their water and add so that the water covers the dried marrons from Il Regno del Marrone farm a few centimeters for 1 hour and 30 minutes add a little salt.
Place oil in the pan, sauté the onion, add the peppers, salt and when they are wilted, add the sausage cut into pieces.
Halfway through cooking add the marrons from Il Regno del Marrone farm boil, drain and finish cooking.
Enjoy your meal.
