Ingredients:
- 200 Gr dried marrons from Il Regno del Marrone farm
- 400 g milk
- 200 g icing sugar
- 40 g bitter cocoa (for those who wish)
- 1 Cucchiaio di Rum (per chi desidera per ogni coppetta)
- 300 Gr Whipping cream
- Easy
- 3:30 hours
- x 4 people
Preparation
Wash the dried marrons of Il Regno del Marrone farm under running water and soak them in cold water for an hour.
Cook the dry marrons of Il Regno del Marrone farm with their water for approximately 2 hours when they are soft mash them with the potato masher.
Add to the puree of dry marrons of Il Regno del Marrone farm the milk and the powdered sugar on the stove over medium heat, stirring, let it harden for about 20 minutes approximately.
Place 4 tablespoons of puree in the glass containers, for adults you can add a tablespoon of rum for each cup and mix well and place it in the refrigerator.
Whip the cream and place it in a piping bag and decorate the cups as desired.
Put everything back in the fridge and take it out only before serving it.
Enjoy your meal!
