Ingredients:
- 50 g of dried marroni from Az. Agr. Il regno del marrone
- 100 g Dried beans, half cannellini and half borlotti
- Gr 250 Maltagliati
- 100g Tomato puree
- N. 1/2 Onion
- Gr 25 Butter
- Grated Parmigiano Reggiano just enough
- Salt just enough
- Easy
- 45 minutes
- x 4 people
Preparation
Wash the dried beans under running water and soak them for 6 hours.
Wash the dried chestnuts of the Az. Agr. Il Regno del Marrone under running water and soak them in cold water for an hour.
Cut the onion finely and put it to golden with the butter, add the tomato purée and let it boil.
Cook the chestnuts from Az. Agr. Il Regno del Marrone with their water together with the beans and the onion with the tomato for 1 and a half hours, add salt.
Remove 1/3 of the Az’s chestnuts from the pan. Agr. Il Regno del Marrone and beans and keep them aside, pass the remainder in a mixer or immersion blender reducing it to asmooth cream.
Bring to the boil again, add the maltagliati, the beans and the chestnuts from Az. Agr. Keep the Chestnut Kingdom aside, cook for a few more minutes, stirring.
Serve hot with a sprinkling of grated Parmigiano Reggiano.
Enjoy your meal.
