FARM COMPANY
Il Regno del Marrone
Over 60 years of passion for the highest quality products
Discover our products
made with italian love
THE TREASURE OF THE APENNINES AN HEALTHY SWEET PARADISE TO LIVE AND TASTE
Our values
Our company's goal is to enhance the quality of our marroni, of our Italian mountain area, safeguarding environmental resources and the health of consumers.
ancient origins
Over 60 years of biological passion, quality and experience for our IGP marroni
from farm to fork
With our mill we are able to safely produce flour and ensure that it is not contaminated.
Tradition and innovation
We are in the promoting committee of the Bolognese Apennine Biodistrict.
Renewable energy
We only use energy from renewable sources throughout the production cycle.
Support bees and biodiversity
In our marroni groves we host many hives for bees, squirrels, woodpeckers, roe deer, wild boars
Respect for nature
We use biological control systems to keep our marroni grove healthy.
Come and discover our company up close, request a guided tour!
What people says
some testimonials
"The chestnut is called" the bread tree "because its fruits have fed generations of people. The Rontini family continues this tradition with commitment and passion, keeping its roots firmly in the history of the territory in which it operates and at the same time with a look to the future. "
Davide Mondin
Expert in the typical products enhancement
"Set in a corner of peace and relaxation, the Il Regno del Marrone company lives on the passion handed down by the grandparents who with strength and dedication to agricultural work have created a unique reality, which, with an eye to tradition, today is renewed and adapted to evolutions of the modern market. "
Silvia Roncassaglia
Customer
"The chestnut, the marrone.
Sources of life and culture, traditions and millenary stories.
Loving this plant, enjoying its fruits, pure or processed, means not only feeling good
but also to do a positive memory operation.
The Regno del Marrone of Castel del Rio helps us to understand and learn .. "
Roberto Zalambani
National President of the agri-food and environmental press